Bourbon Street Seafood Kitchen Ih-10 Menu
At Bourbon Street Seafood Kitchen Ih-10, you’ll experience the freshest seafood with a taste of New Orleans flair. Located in San Antonio, TX, this vibrant eatery offers an inviting atmosphere where every dish is prepared with care and creativity. Whether you're craving savory shrimp, tender crab, or mouthwatering fish, each item on the menu showcases the bold flavors of the Gulf Coast. The Bourbon Street Seafood Kitchen Ih-10 Menu is packed with a variety of options that bring together the best of both worlds: classic favorites and unique twists. With a blend of traditional and contemporary dishes, you can enjoy everything from po'boys and gumbo to grilled seafood platters that are sure to satisfy any appetite.
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Appetizers
Mussels Mariniere
Mussels in a spicy white wine, lemon, and butter sauce.
Oysters Bourbon Street
Baked and topped with spinach, bacon, cheese, and seasoning.
Steak & Oysters
Tenderloin with chicken fried oyster on a half shell, topped with blue cheese cream sauce.
Oysters Lafayette
Baked on the half shell with parmesan cheese sauce.
Boudin Sausage
Served on a bed of dirty rice.
Escargots
Snails with butter, garlic herb sauce, topped with French pastry.
Shrimp Bourbon Street
Sautéed shrimp with roasted garlic, Cajun spices, white wine sauce, and white rice.
Fried Calamari
Served with spicy marinara sauce.
Crab Cakes
Pan-seared or fried with sautéed tomato & crawfish in a lemon butter sauce and straw potatoes.
Seafood Fondue
Assorted seafood, spinach, artichoke, garlic, mushrooms, and cheese.
Alligator
Fried served with our own zesty sauce.
Half Shell Oyster
1/2 Dozen $11.99 | 1 Dozen $21.99
Oysters Edward
Baked on the half shell with crab meat and cheese.
Oyster Trio
Bourbon Street Oysters, Oyster Edward, & Oyster Lafayette.
Shrimp Cocktail
Fried Frog Legs
Served with a lemon butter sauce.
Soups
Chicken & Sausage Gumbo
Cup $7.99 | Bowl $10.99
Combination Gumbo
Cup $7.99 | Bowl $10.99
Louisiana Clam Chowder
Cup $9.99 | Bowl $12.99
Seafood Gumbo
Cup $7.99 | Bowl $10.99
Shrimp Bisque
Cup $7.99 | Bowl $10.99
Salads
Greek Salad
Mixed greens, bell peppers, cucumbers, Kalamata olives, tomatoes, red onions, and feta cheese tossed in Greek dressing with grilled or blackened chicken.
Chopped Salad
Crispy romaine lettuce tossed in dill vinaigrette served with avocado, eggs, tomatoes, bacon, feta cheese, and your choice of grilled or blackened chicken.
Wedge Salad
Iceberg lettuce, tomatoes, bacon, and blue cheese crumble, topped with ranch dressing and balsamic reduction drizzle • Add Chicken +$7.99 | Shrimp +$8.99 | Salmon +$12.99
Seafood Cobb Salad
Shrimp, crab meat, blue cheese crumble, tomatoes, avocado, bacon, and boiled egg tossed with raspberry dressing.
Seared Ahi Tuna Salad
Sesame-seared tuna on a bed of spring mix with strawberries & cucumbers tossed in a soy wasabi | Substitute for Shrimp +$4.99 | Salmon +$8.99
Beet Salad
Mixed greens with walnuts, feta cheese, and balsamic reduction drizzle • Add Chicken +$7.99 | Shrimp +$8.99 | Salmon +$12.99
Fried Seafood Dishes
Stuffed Shrimp Bayou
Oysters
Shrimp & Oysters
Oysters & Catfish
Seafood Platter
Stuffed shrimp, catfish, oysters, shrimp, and fried crawfish.
Shrimp
Catfish
Catfish
Shrimp & Catfish
Shrimp, Oysters & Catfish
Pasta Dishes
Creole Pasta
Penne tossed with andouille sausage, chicken, bell peppers, caramelized onions, and celery in a creamy marinara sauce.
Linguini Mardi Gras
Linguini pasta with sautéed shrimp & andouille sausage, mushrooms in a garlic olive oil sauce with Cajun seasoning.
Shrimp Scampi
Linguini pasta sautéed in olive oil with shallots, shrimp, chopped tomatoes, capers, and basil.
Cajun Pasta
Linguini pasta sautéed in a creamy sauce with chicken, sausage, red bell peppers, shallots, and Cajun seasoning.
Parmesan Shrimp
Linguini tossed in sautéed shrimp, caramelized onion, and bell peppers in a creamy Parmesan sauce.
Diablo Pasta
Sautéed crab meat, shrimp, garlic, tomatoes, serrano peppers & cilantro tossed in creamy butter and penne pasta.
Chipotle Pasta
Penne pasta sautéed in a creamy chipotle sauce with chicken, mushrooms, red bell peppers, chipotle, and shallots.
Cajun Specialties
Étouffée
Cajun stew of vegetables and your choice of crawfish, shrimp, or combo with white rice.
Shrimp Brochette
Bacon-wrapped shrimp stuffed with serrano peppers and cheese with dirty rice.
Jambalaya
Sautéed chicken and sausage with bell peppers & celery, caramelized onions in a veal demi-glace sauce.
Shrimp & Lump
Shrimp & crab meat herb crusted bread crumbs topped with lemon butter and asparagus.
Shrimp Creole
Cooked in a zesty Creole sauce and white rice.
Shrimp & Grits
Sautéed shrimp and andouille sausage & okra in a white wine creole sauce with creamy cheese grits.
Seafood Jambalaya
Sautéed crawfish, shrimp, oysters & rice with bell peppers and caramelized celery and onions in a veal demi-glace sauce.
Pecan Tilapia
Served with smoked pepper sauce and white rice.
Eggplant Bayous
Stuffed with shrimp in a creamy saffron sauce and white rice.
Herb Crusted Salmon
Pan-seared salmon and lump crab meat with a lemon butter dill sauce on a bed of sautéed spinach.
Shrimp Bourbon Street
Sautéed shrimp with roasted garlic and Cajun spices in a white wine sauce and white rice • Add crab meat for an additional charge.
Captain's Specials
Sea Bass Piccata
Pan-seared with crab meat, in a lemon butter caper wine sauce with spaghetti vegetables.
Pontchartrain Redfish
Pan seared with shrimp, crab meat, green onions, & mushrooms in a brown butter sauce & dirty rice.
Salmon Alexander
Blackened topped with shrimp in a lemon butter smoked pepper sauce with dirty rice.
Mississippi Catfish
Blackened catfish, shrimp, crab meat, & crawfish in a lemon butter sauce and dirty rice.
Blackened Tilapia Pierre
Shrimp, crab meat, garlic, mushrooms, artichokes and a spicy butter sauce, and dirty rice.
Red Fish Diablo
Grilled with crab meat, grilled shrimp, garlic, tomatoes, serrano peppers & cilantro in a creamy butter with dirty rice.
Nicolas Mahi Mahi Fish
Pan seared with garlic spinach, mushroom & oysters & shrimp in a sherry cream sauce with white rice.
Mahi Mahi New Orleans
Pan seared with crab meat, crawfish, mushroom, garlic, Cajun spices in a white wine lemon butter & white rice.
Trout Loraine
Pan-seared served with shrimp, mushroom in a creamy Loraine sauce, and spaghetti veggies.
Cedar Plank Salmon
Grilled asparagus & herb butter sauce with dirty rice.
Naked Fish Fillet
Salmon
Red Fish
Mahi Mahi
Tilapia
Catfish
Trout
Sea Bass
Steaks, Chops & Poultry
Bourbon Tenderloins
Seared with a mushroom brandy demi-glaze sauce and garlic mashed potatoes.
Chicken Mustard
Pan-seared chicken breast, topped with a creamy creole mustard & mushroom sauce, and sautéed spinach.
Chicken Victoria
Pan-seared topped with roasted garlic, diced asparagus & pistachio butter sauce, and white rice.
French Cut Pork Chops
Grilled pork chops topped with a veal demi-glace sauce served and garlic mashed potatoes.
12 Oz Ribeye
Grilled ribeye with peppercorn and a veal demi-glace sauce, served with garlic mashed potatoes.
Chicken Breast
Blackened or grilled, served with a smoked pepper sauce, with dirty rice.
Chicken Piccata
Pan-seared chicken breast with lemon butter caper sauce and pasta.
Pecan Chicken
Crusted chicken breast with smoked pepper sauce and sautéed spinach.
Desserts
Bread Pudding
Pecan bread pudding, lightly spiced and extra thick with our bourbon cream sauce, served with vanilla ice cream, topped with chocolate.
Cheesecake
Old-fashioned cheesecake made with only the finest cream cheese, slow-baked with a graham cracker crust, and finished with a raspberry topping.
Lemon Baked Alaska
Caramelized pecan crust with layered vanilla ice cream and lemon filling covered in meringue, baked to perfection.
Key Lime Pie
This tangy favorite is made with fresh key limes and condensed milk, served with whipped cream.
Pecan Pie
Southern-style pecan pie • Add ice cream for an additional charge.
Mississippi Mud Pie
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 210-698-9888