Bourbon Street Seafood Kitchen Ih-10 Menu

Mussels Mariniere

Mussels in a spicy white wine, lemon, and butter sauce.

Oysters Bourbon Street

Baked and topped with spinach, bacon, cheese, and seasoning.

Steak & Oysters

Tenderloin with chicken fried oyster on a half shell, topped with blue cheese cream sauce.

Oysters Lafayette

Baked on the half shell with parmesan cheese sauce.

Boudin Sausage

Served on a bed of dirty rice.

Escargots

Snails with butter, garlic herb sauce, topped with French pastry.

Shrimp Bourbon Street

Sautéed shrimp with roasted garlic, Cajun spices, white wine sauce, and white rice.

Fried Calamari

Served with spicy marinara sauce.

Crab Cakes

Pan-seared or fried with sautéed tomato & crawfish in a lemon butter sauce and straw potatoes.

Seafood Fondue

Assorted seafood, spinach, artichoke, garlic, mushrooms, and cheese.

Alligator

Fried served with our own zesty sauce.

Half Shell Oyster

1/2 Dozen $11.99 | 1 Dozen $21.99

Oysters Edward

Baked on the half shell with crab meat and cheese.

Oyster Trio

Bourbon Street Oysters, Oyster Edward, & Oyster Lafayette.

Shrimp Cocktail

Fried Frog Legs

Served with a lemon butter sauce.

Chicken & Sausage Gumbo

Cup $7.99 | Bowl $10.99

Combination Gumbo

Cup $7.99 | Bowl $10.99

Louisiana Clam Chowder

Cup $9.99 | Bowl $12.99

Seafood Gumbo

Cup $7.99 | Bowl $10.99

Shrimp Bisque

Cup $7.99 | Bowl $10.99

Greek Salad

Mixed greens, bell peppers, cucumbers, Kalamata olives, tomatoes, red onions, and feta cheese tossed in Greek dressing with grilled or blackened chicken.

Chopped Salad

Crispy romaine lettuce tossed in dill vinaigrette served with avocado, eggs, tomatoes, bacon, feta cheese, and your choice of grilled or blackened chicken.

Wedge Salad

Iceberg lettuce, tomatoes, bacon, and blue cheese crumble, topped with ranch dressing and balsamic reduction drizzle • Add Chicken +$7.99 | Shrimp +$8.99 | Salmon +$12.99

Seafood Cobb Salad

Shrimp, crab meat, blue cheese crumble, tomatoes, avocado, bacon, and boiled egg tossed with raspberry dressing.

Seared Ahi Tuna Salad

Sesame-seared tuna on a bed of spring mix with strawberries & cucumbers tossed in a soy wasabi | Substitute for Shrimp +$4.99 | Salmon +$8.99

Beet Salad

Mixed greens with walnuts, feta cheese, and balsamic reduction drizzle • Add Chicken +$7.99 | Shrimp +$8.99 | Salmon +$12.99

Stuffed Shrimp Bayou

Oysters

Shrimp & Oysters

Oysters & Catfish

Seafood Platter

Stuffed shrimp, catfish, oysters, shrimp, and fried crawfish.

Shrimp

Catfish

Catfish

Shrimp & Catfish

Shrimp, Oysters & Catfish

Creole Pasta

Penne tossed with andouille sausage, chicken, bell peppers, caramelized onions, and celery in a creamy marinara sauce.

Linguini Mardi Gras

Linguini pasta with sautéed shrimp & andouille sausage, mushrooms in a garlic olive oil sauce with Cajun seasoning.

Shrimp Scampi

Linguini pasta sautéed in olive oil with shallots, shrimp, chopped tomatoes, capers, and basil.

Cajun Pasta

Linguini pasta sautéed in a creamy sauce with chicken, sausage, red bell peppers, shallots, and Cajun seasoning.

Parmesan Shrimp

Linguini tossed in sautéed shrimp, caramelized onion, and bell peppers in a creamy Parmesan sauce.

Diablo Pasta

Sautéed crab meat, shrimp, garlic, tomatoes, serrano peppers & cilantro tossed in creamy butter and penne pasta.

Chipotle Pasta

Penne pasta sautéed in a creamy chipotle sauce with chicken, mushrooms, red bell peppers, chipotle, and shallots.

Étouffée

Cajun stew of vegetables and your choice of crawfish, shrimp, or combo with white rice.

Shrimp Brochette

Bacon-wrapped shrimp stuffed with serrano peppers and cheese with dirty rice.

Jambalaya

Sautéed chicken and sausage with bell peppers & celery, caramelized onions in a veal demi-glace sauce.

Shrimp & Lump

Shrimp & crab meat herb crusted bread crumbs topped with lemon butter and asparagus.

Shrimp Creole

Cooked in a zesty Creole sauce and white rice.

Shrimp & Grits

Sautéed shrimp and andouille sausage & okra in a white wine creole sauce with creamy cheese grits.

Seafood Jambalaya

Sautéed crawfish, shrimp, oysters & rice with bell peppers and caramelized celery and onions in a veal demi-glace sauce.

Pecan Tilapia

Served with smoked pepper sauce and white rice.

Eggplant Bayous

Stuffed with shrimp in a creamy saffron sauce and white rice.

Herb Crusted Salmon

Pan-seared salmon and lump crab meat with a lemon butter dill sauce on a bed of sautéed spinach.

Shrimp Bourbon Street

Sautéed shrimp with roasted garlic and Cajun spices in a white wine sauce and white rice • Add crab meat for an additional charge.

Sea Bass Piccata

Pan-seared with crab meat, in a lemon butter caper wine sauce with spaghetti vegetables.

Pontchartrain Redfish

Pan seared with shrimp, crab meat, green onions, & mushrooms in a brown butter sauce & dirty rice.

Salmon Alexander

Blackened topped with shrimp in a lemon butter smoked pepper sauce with dirty rice.

Mississippi Catfish

Blackened catfish, shrimp, crab meat, & crawfish in a lemon butter sauce and dirty rice.

Blackened Tilapia Pierre

Shrimp, crab meat, garlic, mushrooms, artichokes and a spicy butter sauce, and dirty rice.

Red Fish Diablo

Grilled with crab meat, grilled shrimp, garlic, tomatoes, serrano peppers & cilantro in a creamy butter with dirty rice.

Nicolas Mahi Mahi Fish

Pan seared with garlic spinach, mushroom & oysters & shrimp in a sherry cream sauce with white rice.

Mahi Mahi New Orleans

Pan seared with crab meat, crawfish, mushroom, garlic, Cajun spices in a white wine lemon butter & white rice.

Trout Loraine

Pan-seared served with shrimp, mushroom in a creamy Loraine sauce, and spaghetti veggies.

Cedar Plank Salmon

Grilled asparagus & herb butter sauce with dirty rice.

Salmon

Red Fish

Mahi Mahi

Tilapia

Catfish

Trout

Sea Bass

Bourbon Tenderloins

Seared with a mushroom brandy demi-glaze sauce and garlic mashed potatoes.

Chicken Mustard

Pan-seared chicken breast, topped with a creamy creole mustard & mushroom sauce, and sautéed spinach.

Chicken Victoria

Pan-seared topped with roasted garlic, diced asparagus & pistachio butter sauce, and white rice.

French Cut Pork Chops

Grilled pork chops topped with a veal demi-glace sauce served and garlic mashed potatoes.

12 Oz Ribeye

Grilled ribeye with peppercorn and a veal demi-glace sauce, served with garlic mashed potatoes.

Chicken Breast

Blackened or grilled, served with a smoked pepper sauce, with dirty rice.

Chicken Piccata

Pan-seared chicken breast with lemon butter caper sauce and pasta.

Pecan Chicken

Crusted chicken breast with smoked pepper sauce and sautéed spinach.

Bread Pudding

Pecan bread pudding, lightly spiced and extra thick with our bourbon cream sauce, served with vanilla ice cream, topped with chocolate.

Cheesecake

Old-fashioned cheesecake made with only the finest cream cheese, slow-baked with a graham cracker crust, and finished with a raspberry topping.

Lemon Baked Alaska

Caramelized pecan crust with layered vanilla ice cream and lemon filling covered in meringue, baked to perfection.

Key Lime Pie

This tangy favorite is made with fresh key limes and condensed milk, served with whipped cream.

Pecan Pie

Southern-style pecan pie • Add ice cream for an additional charge.

Mississippi Mud Pie